PreOpenFeed

New restaurants in your territory, months before they open.

Every week, we send you the restaurants that just filed for a liquor license near you — name, address, filing date. While they're still choosing their vendors.

Get two weeks free No card. Reply "stop" any time.

A real week of filings

Houston metro · week of Aug 24, 2026 source: TABC pending applications
VenueAddressFiled
Duck & Bao17333 Spring Cypress Rd, CypressAug 27
Mar Y Sol4747 San Felipe St, HoustonAug 25
Lou-Chi Lounge & Bistro2621 Milam St, MidtownAug 25
Zunex Restaurant & Seafood Bar1319 Cypress Creek Pkwy, HoustonAug 25
Lago Mariscos14102 Mueschke Rd, CypressAug 24
New York City · week of Aug 24, 2026 source: NY State Liquor Authority
VenueAddressFiled
Lady Pho311 Bedford Ave, WilliamsburgAug 27
171 Mott St171 Mott St, NolitaAug 26
Petite Cafe II1034 Nostrand Ave, BrooklynAug 26
321 W 51st St321 W 51st St, Hell's KitchenAug 26
Kha Khai Kam Rai Dee519 3rd Ave, ManhattanAug 26

Typical volume: 15–25 new filings per metro, per week. Filtered to your counties or ZIP codes.

How it works

1

Tell us your territory

Counties, ZIP codes, or a whole metro. Whatever matches how you sell.

2

Your list arrives Monday

Everything filed in the past week, deduplicated and formatted to read in a minute. No dashboard, no login.

3

Reach out first

Most of these venues haven't chosen a supplier, a POS, or an insurance broker yet.

Why a liquor filing is the signal

A liquor license is one of the first things an operator applies for, and one of the slowest to come back. In Texas, an application typically lands 45–90 days before doors open. In New York, the SLA queue runs 5–7 months.

That's the window where equipment gets bought, the POS gets picked, coverage gets placed, and the first food order gets scheduled. By the time the sign goes up and the venue shows up on Google, those decisions are already made.

Who uses it

Restaurant equipment dealers — reach the buildout before the buildout budget is spent
POS dealers & payment agents — get in before the national reps walk the door
Insurance agencies — liquor liability and GL, quoted early
Food & beverage distributors — first delivery relationships
Hood, signage & FF&E vendors — pre-opening purchases with real deadlines
Staffing & back-office services — hiring starts weeks before opening

Straight answers

Where does the data come from?

Public state records — the Texas Alcoholic Beverage Commission and the New York State Liquor Authority publish pending applications. We pull them the week they're filed, clean them up, remove duplicates and non-restaurant filings, and organize them by territory.

Could I just look this up myself?

Yes, honestly. It's public data. It's also spread across state portals with license codes and duplicate filings, and it takes an hour a week to make usable. That hour is what you're paying us to take off your plate.

Which areas do you cover?

Houston metro and New York City today. Other metros are being added — if yours isn't live, say so and we'll tell you honestly when it will be.

What does the free trial include?

Two full weekly lists for your territory. No card, no contract. If it isn't useful, reply once and you'll never hear from us again.

Try two weeks, free.

Tell us the counties you cover. Your first list goes out the next Monday.